‘Breakfast is everything’
from the book ‘breakfast at the Wolseley by A.A. Gill
We make everything from scratch in our kitchen from our jams, granola & breads to our baked beans and homemade sauces.
Our passion is to deliver flavour using the freshest produce from farmers & suppliers we know and trust.
We take great care and pleasure in accommodating for Vegan, Vegetarian and food intolerances. If there is something on the menu you fancy, but unsure as to whether it will be suitable for a particular dietary requirement, then please get in touch as we are able to adapt most of our dishes to suit your dietary needs.
Our Menu
Breakfast at Arosfa
