Situated on the ground floor of our building is the wonderful Summer Grill restaurant. The Summer Grill provides breakfast to all of our guests and offers a wide selection of cooked and continental options, including the popular vegetarian option Welsh Lava Bread.

Guests can enjoy a relaxed morning start in the extremely comfortable restaurant, with its own share of harbour views.

The Summer Grill is also open for evening meals from 5.30pm offering a selection of steak, fish and tapas. Please see their website for more information or call 01545 570033

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Chilled Breakfast Bar

Start with a wonderful selection of fresh fruits, cereals, local cheeses yogurts and our own muesli that is available from the Chilled Breakfast Bar. Then enjoy one of our delicious cooked breakfasts;

Grilled Fish

Fresh Filleted Mackerel

Freshly landed in Aberaeron during the season. Gently grilled and served with lemon and scrambled egg.

Whole Smoked Kipper

Traditional, natural smoked kipper served on the bone with all the trimmings and scrambled egg.

Arosfa Grilled Breakfasts

Our Welsh bacon comes from a local piggery where the pigs are reared outside in a natural way, feeding in fields or woods. We cut the bacon on the premises and serve it with local free range eggs and pork sausages made by our butcher. See if you can taste the difference.

Traditional Breakfast

Two Thick Welsh Bacon rashers with pork sausage and fresh egg cooked to your liking.

Full Welsh Breakfast

A favorite with many of our guests. Three Thick Welsh Bacon rashers, pork sausage and two gently fried eggs.

Local Home Cured Bacon and Egg

This is the bacon that your grandfather would have had for breakfast. Being dry cured over time the old fashioned way it is different in texture and flavour, delicious.

Welsh Black Pudding

Two Welsh bacon rashers, a fried egg and 4 juicy rings of Pwdin Du.

Celtic Laver Bread – ‘Bara Lawr ‘

A delicacy that captures a unique flavour from the sea shore. Harvested edible seaweed that has been enjoyed locally for centuries and is still very popular today. Rolled in oats and lightly pan fried in olive oil;

  • Served with bacon and fried egg
  • Penclawdd Cockles and poached egg
  • Welsh Black Pudding and poached egg
  • Smoked haddock and poached egg
  • Or for vegetarians with lemon, mushrooms, tomato and filled with sliced, cooked apple if you wish.

Local Cured Ham

A lighter breakfast served chilled with melon and toasted home made bread.

New Laid Eggs

Free Range eggs from a local farm.

Boiled, Poached or Scrambled to your liking with toasted homemade bread.

Beverages

There is a choice of various teas; Indian, Chinese, Earl Grey, and Fruit or Herbal. We have freshly brewed cafetiere coffee as well as instant or decaffeinated.

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